Recipes
Recipes

Smoky chorizo and pepper fusilli

A satisfying family meal with a real kick to it

A satisfying family meal with a real kick to it

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(2 votes)
Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.88 per serving

Nutritional Information

Each 529g serving contains

Energy
3444kj
822kcal
41%
Fat
30.3g
High
43%
Saturates
10.1g
High
51%
Sugars
19.1g
Low
21%
Salt
1.7g
Med
28%
3
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
651kj/156kcal

Ingredients

350g Asda Fusilli

1 red onion, chopped

1 tbsp sunflower oil, plus 1 tsp for oiling

1/2 200g pack Asda Chosen by you Chorizo Cooking Sausage, diced

1 red pepper, de-seeded and diced

1 yellow pepper, de-seeded and diced

1 level tsp smoked paprika

2 tbsp tomato ketchup

2 x 400g can chopped tomatoes with garlic

300g can Asda Pinto Beans, drained and rinsed

100g tortilla chips, crushed

100g Cheddar, grated

Method

1
Pre-heat the oven to 200C/180C Fan/Gas 6. Grease an ovenproof dish and a sheet of foil large enough to cover it. Cook the fusilli in a large pan of boiling water for 2 minutes less than instructed. Drain.
2
Fry the onion in the oil for 3-4 minutes until translucent. Add the chorizo and cook, stirring, for 2-3 minutes until the juices run. Add the peppers and paprika and cook, stirring occasionally, for 2-3 minutes.
3
Add the tomato ketchup, cans of chopped tomatoes and pinto beans and heat until simmering. Simmer, covered, for 5 minutes.
4
Mix with the pasta. Put in the dish, cover with the foil and bake for 15 minutes. Uncover and top with the tortilla chips and cheese. Bake for another 4-5 minutes.