Recipes
Smoky Kansas ribs
Kansas is famous for slowly smoking meat to produce super soft and tender meals like these sweet and juicy ribs
Kansas is famous for slowly smoking meat to produce super soft and tender meals like these sweet and juicy ribs
(4 votes)
Cook: 1 Hour 30 Mins
Serves: 4
Price: £1.55 per serving
Nutritional Information
Each 150g serving contains
Energy
1142kj
273kcal
1142kj
273kcal
14%
Fat
13.2g
13.2g
Med
19%
19%
Saturates
4.2g
4.2g
Med
21%
21%
Sugars
12.0g
12.0g
High
13%
13%
Salt
1.35g
1.35g
Med
23%
23%
of your reference intake.
Typical energy values per 100g:
761kj/182kcal
Typical energy values per 100g:
761kj/182kcal
Ingredients
Oil, for greasing
1kg Butcher's Selection Pork Ribs
4 level tbsp Dijon mustard
2 tbsp pickle liquid from a jar of dill cucumbers (or cider vinegar)
3 level tbsp brown sugar
1 tbsp Worcestershire sauce
2 tsp Tabasco sauce
1 level tbsp smoked paprika
1 tsp mixed dried herbs
Method
1
Pre-heat the oven to 160C/ 140C Fan/Gas 3. Grease a roasting tin and add the ribs, plus 4 tbsp water. Cover with foil and cook for 30 minutes.
2
Remove from the oven. Uncover and drain off the liquid. Stir in the rest of the ingredients. Use a spoon to turn the ribs until coated.
3
Cover with foil again and cook for another 30 minutes.
4
Turn up the heat to 200C/180C Fan/Gas 6. Remove the foil and cook for 10 minutes.
5
Transfer the ribs to the barbecue or grill. Cook for 5-10 minutes, turning until they start to blacken.