Recipes
Recipes

South African bobotie

This South African dish is made with mince that’s spiced with curry powder

This South African dish is made with mince that’s spiced with curry powder

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(28 votes)
Cooking Time

Cook: 1 Hour 45 Mins

Cooking Time

Serves: 8

Cooking Time

Price: £1.02 per serving

Nutritional Information

Each 244g serving contains

Energy
1808kj
432 kcal
22 %
Fat
17.0g
Med
24%
Saturates
6.9 g
Med
35 %
Sugars
26.0g
High
29 %
Salt
0.81g
Med
14%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
741kJ/177kcal

Ingredients

2 slices white bread

500ml milk

2 medium onions, chopped

2 x 500g Asda Lean Beef Steak Mince

3 level tbsp curry powder

2 eating apples, peeled, cored and diced

4 tbsp sultanas

2 tbsp tomato purée

4 tbsp Asda Extra Special Mango Chutney

4 free-range eggs

4 bay leaves

Salad, to serve

Method

1
Pre-heat the oven to 160C/140C Fan/Gas 3. Break the bread into small pieces and soak in 200ml milk.
2
Cook the onion and mince in a non-stick frying pan until the meat changes colour. Stir in the curry powder and cook for 1 minute (this is best done in two batches).
3
Add the apple, sultanas, tomato purée, chutney and soaked bread and milk, and stir until well mixed. Season, then spoon into two ovenproof dishes, about 1 litre each. Cover with foil and cook in the oven for 45 minutes.
4
Lightly beat the eggs with the rest of the milk and pour over the two dishes. Put the bay leaves on top and cook uncovered for another 30 minutes.
5
Serve one with salad. Let the other cool before covering with cling film and freezing.