Spicy seafood fusilli

Name: Spicy seafood fusilli | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 250g fusilli pasta (or penne pasta); 1 red onion, chopped; 1 tbsp olive oil; 1 garlic clove, crushed; 1 red pepper, de-seeded and diced; 400g can chopped tomatoes; ½ tsp dried chilli flakes; 2 tbsp tomato purée; 1 tbsp Asda Sweet Chilli Sauce; 50g can anchovies, drained, patted dry with kitchen paper and chopped; 100g pitted black olives, drained and sliced; 1 tbsp crespo capers, drained; 6 basil leaves, shredded; 200g peeled king prawns; 50g Asda Cracker Bites

An easy-to-make pasta bake full of the punchy flavours of anchovies, capers and chilli

By Asda Good Living,21st September 2015

(3 votes)

Cook: 40 Mins

Serves: 4

Price: £1.75 per serving

Nutritional Information

Each 358g serving contains

Energy
2026kj
484kcal

24%

Fat
13.5g

Med
19%

Saturates
2.6g

Med
13%

Sugars
9.2g

Med
10%

Salt
3.10g

High
52%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
566kj/135kcal

Ingredients

250g fusilli pasta (or penne pasta)

1 red onion, chopped

1 tbsp olive oil

1 garlic clove, crushed

1 red pepper, de-seeded and diced

400g can chopped tomatoes

½ tsp dried chilli flakes

2 tbsp tomato purée

1 tbsp Asda Sweet Chilli Sauce

50g can anchovies, drained, patted dry with kitchen paper and chopped

100g pitted black olives, drained and sliced

1 tbsp crespo capers, drained

6 basil leaves, shredded

200g peeled king prawns

50g Asda Cracker Bites

Method

Pre-heat the oven to 190C/170C Fan/Gas 5. Grease an ovenproof dish and a sheet of foil large enough to cover it. Cook the pasta for 2 minutes less than instructed, then drain.

Fry the onion in the oil until soft. Add the garlic and red pepper and cook for 3 minutes over a low heat.

Add the chopped tomatoes, chilli flakes, tomato purée, sweet chilli sauce and 4 tbsp water. Heat until simmering. Remove from the heat and add the pasta, anchovies, olives, capers, basil and prawns.

Put in the dish. Cover with the foil and cook in the oven for 10 minutes. Remove the foil. Crush the crackers and sprinkle them on top, then cook for a further 10 minutes.