Recipes
Stilton and nut bites
Great for cheese lovers. Store in an airtight container and keep for up to two weeks.
Great for cheese lovers. Store in an airtight container and keep for up to two weeks.
(5 votes)
Cook: 40 Mins
Serves: 40
Price: 7p per serving
Nutritional Information
Each 15g serving contains
Energy
293kj
70kcal
293kj
70kcal
4%
Fat
5.5g
5.5g
Med
8%
8%
Saturates
2.5g
2.5g
Med
12%
12%
Sugars
0.1g
0.1g
Low
<1%
<1%
Salt
0.1g
0.1g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1953kj/467kcal
Typical energy values per 100g:
1953kj/467kcal
Ingredients
175g plain flour
Large pinch of cayenne pepper
Large pinch of dry mustard powder
Pinch of salt
125g cubed butter
50g grated Asda Stilton
75g grated Asda Extra Mature Cheddar
75g finely chopped walnuts
1 large egg
2 tbsp poppy seeds
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Line three baking trays with baking paper. Sift flour, cayenne pepper, dry mustard powder and salt into a bowl and stir. Rub in butter.
2
Add Stilton, Cheddar and walnuts, and stir to mix evenly. Beat egg and add half to the walnut mix. Mix with your hands to make a dough.
3
Shape into 40 small balls. Put on the trays, leaving a gap between each one, and flatten slightly with the palm of your hand.
4
Brush the tops with the rest of the beaten egg, then sprinkle with poppy seeds.
5
Bake for 15 minutes. Cool the bites on the baking trays for 5 minutes, then transfer to wire racks to finish cooling.