Stuffed baguettes

Name: Stuffed baguettes | Asda Good Living
Total time: 5 h 10 min
Yield: 6
Cuisine: American
Ingredients: 115g Mrs Elswood Sweet Sour Cucumbers, drained and cut into pieces; 115g Aleyna Roasted Red Peppers, drained and cut into pieces; 2 x 125g packs Chosen by you Soft Goats' Cheese; 3 tbsp reduced-fat crème fraîche; 7 Chosen by you Sun-dried Tomatoes, drained and cut into small pieces.; 130g Extra Special Applewood Smoked Wiltshire Cured Ham, cut into small pieces; 1 small baguette

These rustic baguettes are filled with a mix of creamy cheese, smoky ham and sweet pickled vegetables

By Asda Good Living,21st September 2015

(18 votes)

Cook: 5 Hours 10 Mins

Serves: 6

Price: 99p per serving

Nutritional Information

Each 118g serving contains

Energy
1071kj
256kcal

13%

Fat
14.2g

Med
20%

Saturates
6.8g

Med
34%

Sugars
1.9g

Low
2%

Salt
1.77g

High
30%

of your reference intake.
Typical energy values per 100g:
908kj/217kcal

Ingredients

115g Mrs Elswood Sweet Sour Cucumbers, drained and cut into pieces

115g Aleyna Roasted Red Peppers, drained and cut into pieces

2 x 125g packs Chosen by you Soft Goats' Cheese

3 tbsp reduced-fat crème fraîche

7 Chosen by you Sun-dried Tomatoes, drained and cut into small pieces.

130g Extra Special Applewood Smoked Wiltshire Cured Ham, cut into small pieces

1 small baguette

Method

Mix the goats' cheese and crème fraîche.

Stir in the sun-dried tomatoes. Add the cucumbers, peppers and ham.

Cut 1 small baguette horizontally almost all the way through and open out. Remove the bread inside. Add the cheese filling.

Wrap in foil and refrigerate for 5 hours. Cut into 6 slices, wrap in baking paper and secure with string.