Recipes
Recipes

The best ever bacon sandwich

A gourmet breakfast treat to put a smile on anyone's face

A gourmet breakfast treat to put a smile on anyone's face

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(19 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 1

Cooking Time

Price: £1.10 per serving

Nutritional Information

Each 331g serving contains

Energy
3065kj
732kcal
37%
Fat
46.8g
High
67%
Saturates
15.9g
High
80%
Sugars
6.4g
Low
7%
Salt
6.0g
High
99%
of your reference intake.
Typical energy values per 100g:
926kj/221kcal

Ingredients

2 rashers thick back bacon

50g mushrooms, sliced

15g butter

2 slices Asda Bakers Gold white bread

1 dollop brown sauce (or ketchup)

1 large free-range egg

1 tbsp milk

2 tsp oil

Method

1
Cook the bacon in a non-stick frying pan, turning once. Put on a plate. Fry the mushrooms in a pan with half the butter until golden.
2
Spread one slice of bread with brown sauce or ketchup. Top with the bacon, then the mushrooms and put the other slice of bread on top.
3
Lightly beat the egg and milk in a bowl and pour onto a large plate. Put the sandwich in the egg and leave for 1 minute on each side.
4
Heat the rest of the butter and the oil in the pan and fry the sandwich for one more minute on each side.
5
Lift out with a spatula and serve.