Recipes
Recipes

Time-saving turkey stroganoff

Tender turkey breast cooks quickly, so it's ideal for speedy weekday meals.

Tender turkey breast cooks quickly, so it's ideal for speedy weekday meals.

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(24 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.85 per serving

Nutritional Information

Each 414g serving contains

Energy
1507kj
360kcal
18%
Fat
14.6g
Med
21%
Saturates
4.2g
Low
21%
Sugars
4.2g
Low
5%
Salt
1.1g
Low
19%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
364kj/87kcal

Ingredients

2 tbsp olive oil

1 onion, halved and finely sliced

1 leek, trimmed of tough green leaves, finely sliced

350g mushrooms, sliced

1 level tsp paprika

300ml chicken stock made with 1 Knorr Reduced Salt Stock Cube

535g pack turkey breast steaks, cut into strips

2 level tsp cornflour

150g pot Asda Reduced Fat Soured Cream

1 level tsp coarse-grain mustard

Rice, to serve

Mangetout, to serve

Method

1
Set aside 2 tsp of the oil. Heat the rest in a large frying pan and cook the onion and leek over a low heat, stirring often, for 5 minutes or until soft. Add the mushrooms and cook for 5 minutes, stirring often.
2
Stir in the paprika, then add the chicken stock and simmer fast, uncovered, until the liquid has reduced by two-thirds. Tip into a bowl and set aside.
3
Wipe out the pan and add 1 tsp of the reserved oil. Stir-fry half the turkey over a high heat for 3-4 minutes or until cooked through. Add the vegetables. Wipe out the pan again and repeat with the rest of the oil and turkey.
4
Return the vegetables and turkey plus cooking juices to the pan and heat through. Mix the cornflour with 1 tbsp water. Stir into the pan with the soured cream and mustard and heat until simmering. Serve with rice and mangetout.