Create fragrant and hearty meals using our new Ras El-Hanout from the Cook by Asda range.
Read MoreWarming spices, sweet apricots, hearty pulses and mop-’em-up juices? It’s a ‘yes, please!’ to this tasty, tangy stew this winter.
Read MoreIn addition to this dish, you can also use ras-el-hanout for seasoning meats or vegetables.
Read MoreThis spicy stew has a deep, rich flavour thanks to the sweet honey and succulent prunes
Read MoreThis easy Middle Eastern-style stew is flavoured with aromatic cinnamon and zesty orange
Read MoreLorraine Kelly says, 'My husband's Moroccan stew sums up spring!'
Read MoreThis Moroccan dish is mildly spiced with sweet, fruity flavours
Read MoreOranges add a tangy and a refreshing note to this spicy Moroccan-style casserole
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