Ready in just 20 minutes, this dish is also great with flaked cooked salmon or canned salmon instead of ham.
Read MoreThe dough base is yeast free, so you don’t need to wait for it to rise
Read MoreOur pea mockamole also works well as a fajita filling or served as a dip with crudites
Read MoreSalmon isn't just for special occasions – cook a midweek supper using our Smart Price packs
Read MoreThe kids are guaranteed to love these crunchy chicken nuggets. Try with different dips to find your favourite.
Read MoreMost kinds of leftovers work well in a frittata, and they're quick and easy to make
Read MoreMake your own version of this British classic without the deep-frying
Read MoreThis also works with any leftover cooked meat or sausages, or use some canned salmon in place of the bacon.
Read MoreThis could be good served cold as a snack. They will keep in the fridge for up to three days, or can be frozen
Read MoreThis healthy frittata can be enjoyed hot or cold
Read MoreYou can eat any leftover fritters cold the next day – they’re great with cheese, chutney and salad
Read MoreA firm family favourite which the kids can get involved with making
Read MoreThese may look posh but using ready-made pastry means they're not difficult
Read MoreThese tasty pea patties are flavoured with fresh herbs and mild spices
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