Recipes
Recipes

Spaghetti with smoked salmon & peas

Salmon isn't just for special occasions – cook a midweek supper using our Smart Price packs

Salmon isn't just for special occasions – cook a midweek supper using our Smart Price packs

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(12 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.05 per serving

Nutritional Information

Each 305g serving contains

Energy
2327kj
556kcal
28%
Fat
17.6g
Med
25%
Saturates
8.7g
High
44%
Sugars
7.0g
Low
8%
Salt
2.30g
High
38%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
763kj/182kcal

Ingredients

300g Asda Chosen by you Spaghetti

325g frozen peas

15g butter

4 spring onions, trimmed and sliced

150g Asda Lighter Plain Soft Cheese

75ml semi-skimmed milk

25g Parmesan, grated

2 x 120g packs Asda Smart Price Smoked Salmon Trimmings, cut into small pieces

2 tbsp chopped parsley

Method

1
Add the spaghetti to a large pan of boiling water. Bring back to the boil, stir once and gently boil for 6 minutes. Add the peas, return to the boil and cook for another 6 minutes or until the pasta is just cooked, then drain.
2
Melt the butter in the pan and cook the spring onions for 2-3 minutes until slightly softened. Add the soft cheese, milk and Parmesan, then stir over a low heat until smooth and hot. Add the smoked salmon and parsley and heat through. Season with pepper.
3
Add the spaghetti and peas and toss together. Heat through, then serve.