Recipes
Recipes

Baked potatoes stuffed with tuna and cheese

These delicious baked potatoes can be left in the fridge for a couple of days then re-heated

These delicious baked potatoes can be left in the fridge for a couple of days then re-heated

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(16 votes)
Cooking Time

Cook: 1 Hour 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 69p per serving

Nutritional Information

Each 254g serving contains

Energy
1913kj
457kcal
23%
Fat
15.0g
Med
21%
Saturates
9.0g
High
45%
Sugars
3.6g
Low
4%
Salt
0.89g
Med
15%
of your reference intake.
Typical energy values per 100g:
753kj/180kcal

Ingredients

4 baking potatoes

1 medium leek

15g butter

3 tbsp milk

185g can Asda Tuna Chunks in Spring Water, drained

125g grated mature Cheddar

Method

1
Wash and prick the baking potatoes. Bake in a pre-heated oven at 200C/180C Fan/Gas 6 for 1 hour or until soft in the middle.
2
Slice the leek and cook on a low heat with the butter for 10 minutes.
3
Cut the potatoes in half and scoop out the middle, leaving the shells intact. Mash the potato with the leek and milk. Flake the tuna into the mix with the cheese. Season and stuff back into the shells. Chill.
4
To re-heat, cook in the oven at 200C/180C Fan/Gas 6 for 15-20 minutes.