Brioche roll with smoked salmon & scrambled egg

Name: Brioche roll with smoked salmon & scrambled egg | Asda Good Living
Total time: 10 min
Yield: 1
Cuisine: British
Ingredients: 25g smoked salmon; 2 large free-range eggs; 1 tbsp whole milk; 10g butter; Asda Brioche Roll; Chopped chives; Grilled tomatoes, to serve

Buttery brioche with salmon and egg is the perfect combination for brunch.

By Asda Good Living,21st September 2015

(4 votes)

Cook: 10 Mins

Serves: 1

Price: £1.62 per serving

Nutritional Information

Each 226g serving contains

Energy
1939kj
463kcal

23%

Fat
30.8g

High
44%

Saturates
11.5g

High
57%

Sugars
5.4g

Low
6%

Salt
1.8g

Med
31%

of your reference intake.
Typical energy values per 100g:
858kj/205kcal

Ingredients

25g smoked salmon

2 large free-range eggs

1 tbsp whole milk

10g butter

Asda Brioche Roll

Chopped chives

Grilled tomatoes, to serve

Method

Chop the salmon and set aside. Lightly beat the eggs with the milk until evenly blended. Season to taste.

Over a medium heat, melt the butter in a small, non-stick frying pan. Add the beaten egg mixture and heat for 20 seconds. Stir until the eggs are creamy and almost set.

Remove the pan from the heat and leave to sit for 30 seconds – the eggs will finish cooking in the residual heat.

Cut the brioche roll in half and toast it. Put the eggs and salmon on the bottom half of the roll, sprinkle over the chopped chives and black pepper and top with the other half of the roll. Serve with grilled tomatoes.