Recipes
Recipes

Butternut squash pasta bake

A new way to cook pasta for all the family.

A new way to cook pasta for all the family.

Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £2.00 per serving

Nutritional Information

Each 628g serving contains

Energy
2857kj
683kcal
34%
Fat
26.1g
High
37%
Saturates
11.8g
High
59%
Sugars
14.8g
Low
16%
Salt
4.2g
High
69%
of your reference intake.
Typical energy values per 100g:
455kj/109kcal

Ingredients

1 small butternut squash, peeled and cubed

350g Asda Fresh Penne Pasta

160g bag baby leaf spinach

2 x 500g jars Asda Chickpea and Spinach Sauce

150g Rosenborg Danish Blue, crumbled

75g Asda Mature Cheddar, grated

75g Asda Fresh Breadcrumbs

Method

1
Pre-heat the oven to 200C/180C Fan/Gas 6. Heat two pans of water until boiling. Add the squash to one, bring back to the boil and simmer for 8-1 0 minutes. Drain.
2
Add the pasta to the other pan, bring back to the boil and simmer for 6 minutes. Drain.
3
Stir-fry the spinach for a couple of minutes or until it wilts. Put the squash and spinach in an ovenproof dish.
4
Meanwhile, put the sauce and pasta in a pan. Heat until boiling, remove from the heat and stir in the Danish blue.
5
Pour over the squash and spinach. Sprinkle with the Cheddar and breadcrumbs. Cook in the oven for 10-15 minutes or until the top is crisp and golden.