Recipes
Recipes

Caramelised persimmon

These caramelised persimmons taste great with yogurt or ice cream.

These caramelised persimmons taste great with yogurt or ice cream.

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(17 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 2

Cooking Time

Price: 75p per serving

Nutritional Information

Each 188g serving contains

Energy
1006kj
240kcal
12%
Fat
10.3g
Med
15%
Saturates
6.5g
Med
33%
Sugars
29.2g
High
32%
Salt
0.2g
Low
3%
of your reference intake.
Typical energy values per 100g:
535kJ/128kcal

Ingredients

2 persimmons

25g butter

1 tbsp brown sugar

Greek yogurt or ice cream, to serve

Method

1
Remove the stalks from 2 persimmons and cut into 6-8 segments.
2
Melt 25g butter in a pan with 1 tbsp brown sugar over a low heat, until dissolved.
3
Add the persimmon segments and cook until lightly browned, turning often.
4
Serve as a dessert with a little Greek yogurt or ice cream. Pour the remaining sauce from the pan over the serving.
5
Alternatively, serve the fruit with a cheese board.