These caramelised persimmons taste great with yogurt or ice cream.
(17 votes)
Cook: 15 Mins
Serves: 2
Price: 75p per serving
Nutritional Information
Each 188g serving contains
Energy
1006kj
240kcal
1006kj
240kcal
12%
Fat
10.3g
10.3g
Med
15%
15%
Saturates
6.5g
6.5g
Med
33%
33%
Sugars
29.2g
29.2g
High
32%
32%
Salt
0.2g
0.2g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
535kj/128kcal
Typical energy values per 100g:
535kj/128kcal
Ingredients
2 persimmons
25g butter
1 tbsp brown sugar
Greek yogurt or ice cream, to serve
Method
1
Remove the stalks from 2 persimmons and cut into 6-8 segments.
2
Melt 25g butter in a pan with 1 tbsp brown sugar over a low heat, until dissolved.
3
Add the persimmon segments and cook until lightly browned, turning often.
4
Serve as a dessert with a little Greek yogurt or ice cream. Pour the remaining sauce from the pan over the serving.
5
Alternatively, serve the fruit with a cheese board.