Chargrilled vegetables with feta

Name: Chargrilled vegetables with feta | Asda Good Living
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 aubergines; 3 courgettes; 5 tbsp olive oil; 75g feta cheese, crumbled; 50g pine nuts, toasted

Enjoy this smoky vegetable dish straight off the hotplate or serve chilled the next day

By Asda Good Living,28th April 2016

(20 votes)

Cook: 20 Mins

Serves: 6

Price: £1.20 per serving

Nutritional Information

Each 210g serving contains

Energy
878kj
210kcal

10%

Fat
18.0g

Med
26%

Saturates
3.6g

Med
18%

Sugars
3.9g

Low
4%

Salt
0.46g

Med
8%

of your reference intake.
Typical energy values per 100g:
418kj/100kcal

Ingredients

3 aubergines

3 courgettes

5 tbsp olive oil

75g feta cheese, crumbled

50g pine nuts, toasted

Method

Cut the stems from the aubergines and courgettes and discard.

Cut the aubergines lengthways into 5 thick slices and cut each courgette into 4 long slices.

Brush the slices with oil on both sides. Barbecue or grill until tender and golden brown.

To serve, pile the grilled vegetables on a plate and sprinkle with the crumbled feta and toasted pine nuts.