Serve this creamy dessert decorated with raspberries for special occasions.
(5 votes)
Cook: 25 Mins
Serves: 6
Price: 40p per serving
Nutritional Information
Each 123g serving contains
Energy
2098kj
501kcal
2098kj
501kcal
25%
Fat
43.9g
43.9g
High
63%
63%
Saturates
26.4g
26.4g
High
132%
132%
Sugars
18.1g
18.1g
Med
20%
20%
Salt
Traceg
Traceg
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1706kj/408kcal
Typical energy values per 100g:
1706kj/408kcal
Ingredients
200g dark chocolate
2 large free-range egg yolks
500ml whipping cream
Method
1
Melt the chocolate over a pan of simmering water. Remove from the pan and cool for 5 minutes.
2
Beat the egg yolks into the melted chocolate
3
Whip the cream, then fold in the chocolate mixture and divide between chilled glasses. Top with a few raspberries and serve. You can make the mousse 2 hours ahead and chill it.