You can leave out the alcohol to make these truffles kid-friendly.
(13 votes)
Cook: 30 Mins
Serves: 24
Price: 12p per serving
Nutritional Information
Each 19g serving contains
Energy
364kj
87kcal
364kj
87kcal
4%
Fat
6.1g
6.1g
Med
9%
9%
Saturates
3.7g
3.7g
Med
18%
18%
Sugars
4.8g
4.8g
Low
5%
5%
Salt
Traceg
Traceg
Low
<1%
<1%
of your reference intake.
Typical energy values per 100g:
1916kj/458kcal
Typical energy values per 100g:
1916kj/458kcal
Ingredients
225g Asda Dark Chocolate
(For white truffles) 225g Asda White Chocolate
150ml double cream
75ml double cream
2 tbsp Asda Caribbean White Rum with Coconut
3 tbsp Drambuie (or Tia Maria, Cointreau or brandy)
40g desiccated coconut
4 tbsp cocoa
Method
1
(For white chocolate truffles use the same truffle mixture, using 225g Asda White Chocolate and 75ml double cream)
2
Chop 225g of Asda Dark Chocolate and put in a bowl. Heat 150ml of double cream until just simmering. Immediately remove from the heat and pour onto the chocolate. Stir until the chocolate has melted and the mixture is smooth.
3
Stir in 2 tbsp Asda Caribbean White Rum with Coconut (or Malibu) and 40g desiccated coconut and chill for 4 hours.
4
Stir in 2 tbsp Drambuie (or Tia Maria, Cointreau or brandy) and chill for 2 hours.
5
Put 4 tbsp cocoa on a plate, using 2 teaspoons, shape the mixture into small balls and roll in cocoa. Put on another plate and chill.
6
Put 4 tbsp desiccated coconut on a plate. Shape the mixture into balls as before and roll them in the coconut to coat. Put on another plate and chill.