Deep dish apple crumble pie

Name: Deep dish apple crumble pie | Asda Good Living
Total time: 2 h 20 min
Yield: 12
Cuisine: American
Ingredients: 150g plain flour; 1 tbsp icing sugar; 1/4 tsp ground cinnamon; 75g cold unsalted butter, cubed; 1 egg yolk, beaten; 2 tbsp milk; 600g Bramley cooking apples, peeled, cored and sliced; 3 red eating apples, peeled, cored and sliced; 2 tbsp cornflour; 50g soft light brown sugar; 3 tbsp lemon juice; 1/2 tsp ground cinnamon; 50g walnut pieces; 225g bag Chosen by you Crumble Topping

This traditional American recipe for deep dish apple crumble pie is the ultimate comfort dessert.

By Asda Good Living,21st September 2015

(15 votes)

Cook: 2 Hours 20 Mins

Serves: 12

Price: 60p per serving

Nutritional Information

Each 127g serving contains

Energy
1125kj
269kcal

13%

Fat
12.1g

Med
17%

Saturates
5.2g

Med
26%

Sugars
17.8g

High
20%

Salt
0.13g

Low
2%

of your reference intake.
Typical energy values per 100g:
886kj/212kcal

Ingredients

150g plain flour

1 tbsp icing sugar

1/4 tsp ground cinnamon

75g cold unsalted butter, cubed

1 egg yolk, beaten

2 tbsp milk

600g Bramley cooking apples, peeled, cored and sliced

3 red eating apples, peeled, cored and sliced

2 tbsp cornflour

50g soft light brown sugar

3 tbsp lemon juice

1/2 tsp ground cinnamon

50g walnut pieces

225g bag Chosen by you Crumble Topping

Method

Pre-heat the oven to 160C/140C Fan/Gas 3. Put the flour, a pinch of salt, icing sugar, 1/4 tsp cinnamon and butter in a processor, and blitz until fine crumbs form. Add the egg yolk and enough milk to make a dough that is soft but not sticky. Wrap in cling film and chill for 30 minutes.

Put the apples in a pan with the cornflour, sugar, lemon juice and 1/2 tsp cinnamon. Stir well to coat, then stir in 200ml water. Cook for 5 minutes, stirring occasionally, until soft but not mushy. Allow to cool.

Roll out the pastry on a floured surface and use to line the base of a deep 24cm pie dish. Spoon the apple mixture over the top.

Stir the walnut pieces into the crumble topping and scatter thickly over the top of the apple filling.

Bake for 45 minutes. Check halfway through, and cover with foil if the crumble is starting to brown too much. Serve warm with custard, crème fraîche or a scoop of vanilla ice cream.