Recipes
Recipes

Easiest ever beef casserole

Comfort food at its absolute best; flavoursome meat and chunky veg served with fluffy mash

Comfort food at its absolute best; flavoursome meat and chunky veg served with fluffy mash

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(4 votes)
Cooking Time

Cook: 4 Hours 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.91 per serving

Nutritional Information

Each 455g serving contains

Energy
1024kj
245kcal
12%
Fat
5.3g
Med
8%
Saturates
1.9g
Med
10%
Sugars
8.7g
Med
10%
Salt
0.80g
Med
13%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
225kj/54kcal

Ingredients

515g pack Asda Diced Beef Casserole

1 onion, roughly chopped

1 leek, trimmed and sliced

1 stick celery, thickly sliced

150g carrots, thickly sliced

125g mushrooms, halved

2 tsp mixed dried herbs

2 reduced-salt beef stock cubes

1 tbsp tomato purée

2 tbsp brown sauce

250ml brown ale (or beer or water)

1 tbsp cornflour mixed with 2 tbsp water

Mashed potato, to serve

Method

1
Pre-heat the oven to 150C/130C Fan/Gas 2. Put the beef in a large casserole dish with the vegetables and gently mix together.
2
Sprinkle on the herbs. Heat 350ml water in a pan until simmering. Remove from the heat and add the stock, purée and brown sauce, then stir until dissolved. Add the ale, beer or water.
3
Pour over the meat. Cover and bake for 4 hours. Stir in the cornflour paste, cover and return to the oven for 5 minutes. Serve with mash.

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