Recipes
Ghoulish ghosts
Kids will love to get their hands on these crunchy coconut bites topped with icing.
Kids will love to get their hands on these crunchy coconut bites topped with icing.
Cook: 50 Mins
Serves: 10
Price: 28p per serving
Nutritional Information
Each 78g serving contains
Energy
1373kj
328kcal
1373kj
328kcal
16%
Fat
15.7g
15.7g
Med
22%
22%
Saturates
12.8g
12.8g
Med
64%
64%
Sugars
41.6g
41.6g
High
46%
46%
Salt
0.1g
0.1g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1760kj/421kcal
Typical energy values per 100g:
1760kj/421kcal
Ingredients
225g desiccated coconut
125g caster sugar
1 large free-range egg, plus 1 extra egg white
500g Asda White Roll Out Icing
Icing sugar, for rolling out
Asda Writing Icing
Method
1
Pre-heat the oven to 160C/140C Fan/Gas 3. Line two baking trays with baking paper. Mix the coconut and sugar together in a large bowl.
2
Lightly beat the whole egg and egg white together, then add to the coconut and mix together.
3
Dampen your hands with cold water and shape the mixture into 10 pyramids, flattening the tops slightly to stop the icing breaking. Place on the baking trays and cook for 25-30 minutes, then cool.
4
Divide the icing into 10 pieces and roll each one out on a surface dusted with icing sugar to make round shapes. Drape each one over the coconut mounds to make ghosts.
5
Draw spooky faces on each ghost with writing icing.