Recipes
Gnocchi with brie & baked figs
With creamy brie and sweet figs, this is a sophisticated twist on a classic Italian dish.
With creamy brie and sweet figs, this is a sophisticated twist on a classic Italian dish.
(18 votes)
Cook: 35 Mins
Serves: 4
Price: £1.60 per serving
Nutritional Information
Each 283g serving contains
Energy
2346kj
560kcal
2346kj
560kcal
28%
Fat
33.2g
33.2g
High
47%
47%
Saturates
21.4g
21.4g
High
107%
107%
Sugars
5.3g
5.3g
Low
6%
6%
Salt
1.8g
1.8g
Med
30%
30%
of your reference intake.
Typical energy values per 100g:
829kj/198kcal
Typical energy values per 100g:
829kj/198kcal
Ingredients
500g pack Asda Extra Special Gnocchi
4 fresh figs
190g pack Asda Extra Special Brie
100g Asda Gruyère
200g Asda Good for you Crème fraîche
Basil leaves, to garnish
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Heat a large pan of lightly salted water until boiling, add the gnocchi, return to the boil and simmer for 2 minutes or until the gnocchi start to float to the surface. Drain.
2
Trim the stems off the figs and then cut each one into six wedges. Put the gnocchi in a baking dish and arrange the figs on the top.
3
Cut the rind off the brie and cut the cheese into small cubes. Grate the Gruyère. Put both cheeses in a bowl and mix well with a fork. Season to taste, then spread over the figs and gnocchi and bake for 20 minutes. Serve garnished with fresh basil leaves.