Recipes
Homemade plum crumble
Serve this old favourite with hot custard, thick cream or vanilla ice cream
Serve this old favourite with hot custard, thick cream or vanilla ice cream
(1 votes)
Cook: 1 Hour 10 Mins
Serves: 4
Price: 86p per serving
Nutritional Information
Each 299g serving contains
Energy
2302kj
550kcal
2302kj
550kcal
28%
Fat
24.0g
24.0g
High
34%
34%
Saturates
10.4g
10.4g
Med
52%
52%
Sugars
46.8g
46.8g
High
52%
52%
Salt
0.30g
0.30g
Med
5%
5%
of your reference intake.
Typical energy values per 100g:
770kj/184kcal
Typical energy values per 100g:
770kj/184kcal
Ingredients
50g Asda hazelnuts
800g plums
3 tbsp demerara sugar
½ tsp ground cinnamon
75g Asda butter, chilled
150g Asda plain flour
75g caster sugar
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Put the hazelnuts on a baking tray and cook in the oven for 8 minutes or until golden. Rub off their papery skins with kitchen paper, then chop the nuts roughly and set aside.
2
Quarter and stone the plums and put half in an ovenproof dish or four individual dishes. Mix the demerara sugar and cinnamon and sprinkle on top, then cover the rest of the plums.
3
Cut the butter into small cubes and put in a large bowl with the flour. Rub the butter in with your fingertips until the mixture resembles coarse breadcrumbs (or you can do this in a processor). Stir in the caster sugar and chopped hazelnuts and sprinkle on top of the plums.
4
Bake in the oven for 25-35 minutes or until the topping is golden and crisp and the plums are soft.