Relive childhood memories with these sweet sensations
(6 votes)
Cook: 1 Hour
Serves: 6
Price: 37p per serving
Nutritional Information
Each 192g serving contains
Energy
1795kj
429kcal
1795kj
429kcal
21%
Fat
7.0g
7.0g
Med
10%
10%
Saturates
4.3g
4.3g
Med
22%
22%
Sugars
89.0g
89.0g
High
99%
99%
Salt
0.02g
0.02g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
935kj/223kcal
Typical energy values per 100g:
935kj/223kcal
Ingredients
6 eating apples
450g demerara sugar
50g Asda Unsalted Butter, plus extra for greasing
2 tsp cider vinegar
1 tbsp Asda Clear Honey
Method
1
Wash and dry the apples. Push a stick into the base of each one through the core, making sure its secure (use ice lolly sticks or thin wooden skewers). Grease a piece of baking paper. Fill a bowl with cold water and keep this ready to test the toffee.
2
Put the sugar, butter, vinegar, honey and 150ml cold water into a pan and heat, stirring, until the sugar has dissolved.
3
Boil for 10 minutes or until the mixture turns to toffee, testing frequently towards the end. It's ready when a small piece dropped in the water turns hard straight away. Don't worry if it looks frothy as this is normal.
4
Remove from the heat and dip the apples in the toffee to coat. Take care as the toffee is hot. Stand on the paper and leave to set and cool before eating.