Add a pinch of cinnamon to the soaking sultanas for a spicier dessert.
Cook: 2 Hours
Serves: 10
Price: 53p per serving
Nutritional Information
Each 133g serving contains
Energy
1361kj
325kcal
1361kj
325kcal
16%
Fat
17.8g
17.8g
Med
25%
25%
Saturates
8.2g
8.2g
Med
41%
41%
Sugars
28.6g
28.6g
High
32%
32%
Salt
0.1g
0.1g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1023kj/245kcal
Typical energy values per 100g:
1023kj/245kcal
Ingredients
125g sultanas
5 tbsp sweet sherry
100g whole almonds
1 litre pot Asda Extra Special Vanilla Clotted Cream Ice Cream
1 orange, zest of
Method
1
Soak the sultanas in the sherry overnight.
2
Pre-heat the oven to 180C/160C Fan/Gas 4. Spread the almonds on a baking tray and roast for 10 minutes until lightly toasted. Cool on a plate.
3
Take the ice cream out of the freezer and leave it to soften slightly for 10 minutes.
4
Spoon the ice cream into a bowl and mix in the sultanas, sherry, almonds and zest.
5
Return to the plastic container, cover and freeze again for at least an hour.