Recipes
Key lime pie with blueberries
This family favourite key lime pie recipe is topped with blueberries for added colour and more fresh, summery flavour
This family favourite key lime pie recipe is topped with blueberries for added colour and more fresh, summery flavour
Cook: 2 Hours
Serves: 10
Price: 48p per serving
Nutritional Information
Each 105g serving contains
Energy
1666kj
398kcal
1666kj
398kcal
20%
Fat
33.6g
33.6g
High
48%
48%
Saturates
21g
21g
High
105%
105%
Sugars
9.8g
9.8g
Med
11%
11%
Salt
0.32g
0.32g
Med
5%
5%
of your reference intake.
Typical energy values per 100g:
1587kj/379kcal
Typical energy values per 100g:
1587kj/379kcal
Ingredients
200g Asda Rich Highland Shorties
100g Anchor - unsalted butter
3 egg yolks
200g Asda 50% Less Fat Light Soft Cheese
50g caster sugar
3 limes, zest and juice of
150ml Asda Double Cream, lightly whipped
150ml Asda Double Cream, lightly whipped
75g Asda Fresh Blueberries
Lime zest slivers
Method
1
Pre-heat oven to 160C/140C Fan/Gas 3.
2
Whizz the biscuits in a food processor until they resemble breadcrumbs. Melt the butter in a bowl and then add the biscuit crumbs. Stir well.
3
Press the biscuit mixture into a 20cm (8-inch) greased pie or flan dish and even out with the back of a spoon.
4
Place in the oven for 10 minutes, remove and allow to cool. Reduce the oven heat to 150C/130C Fan/Gas 2.
5
Place the egg yolks, lime juice, zest of 2 ½ limes, soft cheese and the sugar into a medium bowl. Whisk until all the ingredients are blended. Add the lightly whipped double cream and add to the other ingredients; whisk again to blend.
6
Pour into the biscuit-lined flan dish and return to the oven for 35 - 40 minutes, until firm but with slight movement in the centre. Leave to cool for at least an hour. The taste improves if left longer.
7
When ready to serve, top with the whipped cream and blueberries and decorate with the lime zest slivers.