Lamb kofte

Name: Lamb kofte | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 500g pack Butcher's Selection Lamb Mince; 1 red onion, finely diced; 1/2 tbsp ground ginger; 1/2 tbsp ground coriander; 1/2 tbsp ground cumin; 1 tbsp pine nuts, chopped; 1 tbsp tahini paste; 2 cloves garlic, crushed; 1 tbsp chopped mint, plus extra leaves to garnish; Yogurt raita, to serve

Lamb kofte are Greek-style lamb and mint meatballs. Tasty and succulent, these make amazing finger food.

By Asda Good Living,21st September 2015

(4 votes)

Cook: 25 Mins

Serves: 4

Price: £1.32 per serving

Nutritional Information

Each 151g serving contains

Energy
1264kj
302kcal

15%

Fat
21.1g

High
30%

Saturates
8.2g

Med
41%

Sugars
1.2g

Low
1%

Salt
0.15g

Low
3%

of your reference intake.
Typical energy values per 100g:
837kj/200kcal

Ingredients

500g pack Butcher's Selection Lamb Mince

1 red onion, finely diced

1/2 tbsp ground ginger

1/2 tbsp ground coriander

1/2 tbsp ground cumin

1 tbsp pine nuts, chopped

1 tbsp tahini paste

2 cloves garlic, crushed

1 tbsp chopped mint, plus extra leaves to garnish

Yogurt raita, to serve

Method

Put all the ingredients, except the yogurt and mint leaf garnish, in a bowl and mix thoroughly. Roll into 24 oval-shaped meatballs.

Thread onto 24 skewers. Grill for 10-12 minutes until cooked through, turning every few minutes. Sprinkle with mint leaves and serve with the yogurt raita.