Recipes
Recipes

Leftover sausage pasta

Make the most of your leftover sausages.

Make the most of your leftover sausages.

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(39 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 60p per serving

Nutritional Information

Each 357g serving contains

Energy
2206kj
527kcal
26%
Fat
22g
High
31%
Saturates
6.8g
Med
34%
Sugars
7.5g
Med
8%
Salt
1.6g
High
26%
of your reference intake.
Typical energy values per 100g:
618kj/148kcal

Ingredients

300g penne pasta

1 sliced onion

2 tbsp oil

1 deseeded and sliced large red pepper

6 leftover sausages

12 cherry tomatoes

Handful of torn fresh basil

Crusty bread to serve

Method

1
Cook the penne in a pan of boiling water for 12 minutes. Meanwhile, fry the onion in the oil until soft.
2
Add the pepper and cook for a further 2 minutes. Slice the sausages and add to the pan with the cherry tomatoes. Cook for 4 minutes.