Marmalade cake

Name: Marmalade cake | Asda Good Living
Total time: 30 min
Yield: 12
Cuisine: British
Ingredients: 2 level tsp baking powder; 250g self-raising flour; 150g sultanas; 1 level tsp mixed spice; 150g dried apricots, cut into small pieces; 175g butter, softened; 150g caster sugar; Grated zest of 1 orange; 3 large free-range eggs; 75g thick-cut orange marmalade, plus 3 level tbsp for glazing

Make sure you measure the marmalade carefully – too much will make the cake stodgy.

By Asda Good Living,21st September 2015

(5 votes)

Cook: 30 Mins

Serves: 12

Price: 35p per serving

Nutritional Information

Each 103g serving contains

Energy
1449kj
346kcal

17%

Fat
14.3g

Med
20%

Saturates
8.2g

Med
41%

Sugars
32.5g

High
36%

Salt
0.8g

Med
13%

of your reference intake.
Typical energy values per 100g:
1407kj/336kcal

Ingredients

2 level tsp baking powder

250g self-raising flour

150g sultanas

1 level tsp mixed spice

150g dried apricots, cut into small pieces

175g butter, softened

150g caster sugar

Grated zest of 1 orange

3 large free-range eggs

75g thick-cut orange marmalade, plus 3 level tbsp for glazing

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 33 x 23cm shallow tin with baking paper. Sift the flour, baking paper and mixed spice into a large bowl. Stir in the sultanas and apricots.

Add the butter, sugar, orange zest, eggs and 75g marmalade. Beat together until evenly mixed.

Put the mixture in the tin and level the top. Bake for 45-50 minutes or until the middle of the cake springs back when lightly pressed.

Heat 3 level tbsp marmalade in a small pan until melted and brush on top of the hot cake. Cool on a wire rack.