This sticky sauce is perfect with vanilla ice cream
(7 votes)
Cook: 15 Mins
Serves: 8
Price: 36p per serving
Nutritional Information
Each 72g serving contains
Energy
1205kj
288kcal
1205kj
288kcal
14%
Fat
20.0g
20.0g
High
29%
29%
Saturates
12.0g
12.0g
Med
60%
60%
Sugars
23.0g
23.0g
High
26%
26%
Salt
0.06g
0.06g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1674kj/400kcal
Typical energy values per 100g:
1674kj/400kcal
Ingredients
125g caster sugar
40g cocoa
125ml water
300ml whipping cream
50g plain chocolate (at least 70% cocoa solids)
Mars Bar, roughly chopped
Asda Extra Special Vanilla Clotted Cream Ice Cream, to serve
Method
1
In a pan, mix together the caster sugar and cocoa with 125ml water and bring to the boil, stirring continuously.
2
Whisk in the whipping cream and heat until simmering again. Add the plain chocolate, broken into squares, and Mars Bar pieces and whisk until melted and smooth.
3
Serve immediately over scoops of Asda Extra Special Vanilla Clotted Cream Ice Cream.