Recipes
Mini baked potatoes
Try these in cheese & bacon and tuna & sweetcorn versions. You can make them the day before and refrigerate, then heat in the oven before serving.
Try these in cheese & bacon and tuna & sweetcorn versions. You can make them the day before and refrigerate, then heat in the oven before serving.
(6 votes)
Cook: 30 Mins
Serves: 24
Price: 18p per serving
Nutritional Information
Each 45g serving contains
Energy
285kj
68kcal
285kj
68kcal
3%
Fat
3g
3g
Med
4%
4%
Saturates
1.6g
1.6g
Med
8%
8%
Sugars
0.6g
0.6g
Low
1%
1%
Salt
0.28g
0.28g
Med
5%
5%
of your reference intake.
Typical energy values per 100g:
633kj/151kcal
Typical energy values per 100g:
633kj/151kcal
Ingredients
750g bag Asda Baby Pearl Potatoes, washed
4 tbsp milk
125g mature Cheddar, grated
185g can Asda Tuna Chunks in Spring Water, drained and flaked
125g frozen sweetcorn
4 rashers streaky bacon
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Prick the potatoes with a fork, put on a baking tray and bake for 45-50 minutes until soft in the middle when pierced with a skewer.
2
Cut the potatoes in half and scoop out the flesh with a teaspoon. Mash with the milk. Put the shells, hollow side up, on baking trays. Divide the mash in two and stir 75g of the cheese into one half.
3
Add the rest of the cheese and the tuna to the other half of the mash. Boil the sweetcorn for 4 minutes, then drain. Stir into the tuna potato.
4
Fill half the shells with the tuna mixture and half with the cheese mixture. Grill the bacon until crisp. Crumble into pieces and sprinkle on top of the cheese potatoes.
5
Bake for 10-15 minutes until tinged brown and hot.