Recipes
Recipes

Nectarine & Marsala trifle

A sophisticated pudding with a balanced flavour of sweet, tart and creamy. Perfect to finish an Easter feast

A sophisticated pudding with a balanced flavour of sweet, tart and creamy. Perfect to finish an Easter feast

Cooking Time

Cook: 2 Hours

Cooking Time

Serves: 8

Cooking Time

Price: £1.15 per serving

Nutritional Information

Each 242g serving contains

Energy
2021kj
483kcal
24%
Fat
36.4g
High
52%
Saturates
21.9g
High
110%
Sugars
25.5g
Med
28%
Salt
0.10g
Low
2%
of your reference intake.
Typical energy values per 100g:
835kj/200kcal

Ingredients

5 nectarines

1 tbsp caster sugar

100ml Marsala

100ml white grape juice

12 Asda Boudoir biscuits

500g pot Asda Extra Special Creamy Custard

425ml double cream

25g pistachio nuts, roughly chopped

Method

1
Pre-heat the oven to 190C/170C Fan/Gas 5. Halve the nectarines, then ease out and discard the stones. Put the fruit in a shallow ovenproof dish, hollow-side up, and sprinkle with sugar.
2
Mix the Marsala and grape juice, and drizzle over the nectarines. Cook uncovered for 15 minutes. Leave to cool, then peel the skin off the nectarines and slice. Put the flesh in a glass serving bowl. Reserve the juice and Marsala.
3
Break the sponge fingers in half and layer on top of the nectarines, then drizzle over the reserved liquid and allow it to soak in.
4
Pour on the custard, level the top and chill for 30 minutes.
5
Lightly whip the cream until it just holds its shape. Spoon evenly over the custard and sprinkle the pistachios on top.

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