Potato, pea & spinach curry

Name: Potato, pea & spinach curry | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 2 onions, chopped; 1 tbsp sunflower oil; 100g tube Asda Balti Curry Paste; 400g can reduced fat coconut milk; 250g new potatoes, cut in half and boiled; 100ml vegetable stock; 2 tbsp lime juice; 300g frozen peas; 180g bag fresh baby spinach leaves; 3 tbsp fresh coriander, chopped; Naan bread, to serve

The Balti curry paste gives a really authentic flavour and means you can make this dish in under 30 minutes.

By Asda Good Living,21st September 2015

(74 votes)

Cook: 25 Mins

Serves: 4

Price: £1.00 per serving

Nutritional Information

Each 383g serving contains

Energy
1413kj
338kcal

17%

Fat
19g

Med
26%

Saturates
10g

Med
51%

Sugars
11g

Med
12%

Salt
1.4g

Med
23%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
369kj/88kcal

Ingredients

2 onions, chopped

1 tbsp sunflower oil

100g tube Asda Balti Curry Paste

400g can reduced fat coconut milk

250g new potatoes, cut in half and boiled

100ml vegetable stock

2 tbsp lime juice

300g frozen peas

180g bag fresh baby spinach leaves

3 tbsp fresh coriander, chopped

Naan bread, to serve

Method

Cook the onion in the oil in a large pan over a medium heat for 5-8 minutes until soft. Stir in the curry paste and cook for a further 1 minute.

Add the coconut milk, boiled potatoes, vegetable stock, lime juice and frozen peas to the pan, and gently simmer for 5 minutes.

Stir in the spinach and half of the coriander. Simmer for 2 minutes. Remove from the heat and season to taste.

Garnish with the remaining coriander and serve with the naan bread.