Pulled pork

Name: Pulled pork | Asda Good Living
Total time: 10 h 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pork joint, about 1.75kg; 300ml passata; 1 tbsp sweet chilli sauce; 1 tbsp Worcestershire sauce; 2 tbsp balsamic vinegar; 1 tbsp black treacle; 1 tsp English mustard; 2 level tsp smoked paprika; 1 level tsp Asda Dried Minced Garlic; Watercress, to serve; Extra special coleslaw, to serve; Rolls, to serve

Slow cooking the meat results in extra-tender pulled pork that falls apart easily.

By Asda Good Living,21st September 2015

(8 votes)

Cook: 10 Hours 25 Mins

Serves: 6

Price: £1.02 per serving

Nutritional Information

Each 100g serving contains

Energy
1604kj
383kcal

19%

Fat
12.4g

Med
18%

Saturates
4.1g

Med
21%

Sugars
5.8g

Med
6%

Salt
1g

Med
17%

of your reference intake.
Typical energy values per 100g:
1604kj/383kcal

Ingredients

1 pork joint, about 1.75kg

300ml passata

1 tbsp sweet chilli sauce

1 tbsp Worcestershire sauce

2 tbsp balsamic vinegar

1 tbsp black treacle

1 tsp English mustard

2 level tsp smoked paprika

1 level tsp Asda Dried Minced Garlic

Watercress, to serve

Extra special coleslaw, to serve

Rolls, to serve

Method

Remove the skin and most of the fat from the pork, then put in the slow cooker. Put the passata in a small pan with the sweet chilli sauce, Worcestershire sauce, balsamic vinegar, treacle, mustard, paprika and dried garlic. Stir over a low heat until evenly blended and hot, but not boiling.

Pour the passata mixture over the meat and slow cook for 10 hours (5 hours in the oven).

Remove the meat and set aside. Pour the cooking liquid into a large pan and boil fast, uncovered, until it is reduced by about half.

Pull the meat apart using two forks. Serve drizzled with sauce in the rolls, with the watercress and coleslaw on the side.