Recipes
Recipes

Sausage and bean pie

Two foods kids love, all topped of with cheesy mash

Two foods kids love, all topped of with cheesy mash

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(36 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 78p per serving

Nutritional Information

Each 556g serving contains

Energy
2007kj
479kcal
24%
Fat
12.2g
Med
17%
Saturates
4.3g
Med
22%
Sugars
8.2g
Med
9%
Salt
3.9g
High
65%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
361kj/86kcal

Ingredients

1 tbsp oil

8 Butcher’s Selection Reduced Fat Pork Sausages

180g pack Chosen by you Instant Mashed Potato

2 x 410g cans Chosen by you Reduced Sugar & Salt Baked Beans

50g Chosen by you 30% Less Fat Mature Light British Cheese, grated

Method

1
Pre-heat the oven to 220C/200C Fan/Gas 7.
2
Heat the oil in a frying pan and cook the sausages for 10-12 minutes. Cool, then halve.
3
Put the instant potato in a bowl and mix well with 765ml boiling water. Heat the beans, then transfer to a casserole dish. Spoon the potato over, then stick the sausages on top, cut side up.
4
Sprinkle over the cheese and bake for 20-25 minutes.