Recipes
Recipes

Sausage potato salad

A rustic-style salad full of satisfying chunky ingredients

A rustic-style salad full of satisfying chunky ingredients

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Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 88p per serving

Nutritional Information

Each 273g serving contains

Energy
1706kj
408kcal
20%
Fat
26.0g
High
37%
Saturates
7.0g
High
35%
Sugars
4.8g
Low
5%
Salt
1.80g
Med
30%
of your reference intake.
Typical energy values per 100g:
625kj/149kcal

Ingredients

454g pack Asda British Cumberland Sausages

400g new potatoes

2 tbsp olive oil

1 tbsp cider vinegar

1-2 tsp coarse grain mustard

4 spring onions, trimmed and sliced

100g radishes, sliced

2 sticks celery, sliced

4 baby gherkins, sliced

4 tbsp Asda Good For You Mayonnaise

Method

1
Cook the sausages to pack instructions. Cool and cut into thick slices.
2
Boil the new potatoes until just tender. Drain and when cool enough to handle, cut into chunks.
3
In a large bowl, whisk the oil, vinegar and mustard together and season to taste. Add the warm potatoes and toss to coat. Leave until cool.
4
Add the spring onions, radishes, celery, baby gherkins and mayonnaise to the bowl. Stir in the sliced sausages, toss well to combine and serve.