Savoy cabbage with pancetta and nuts

Name: Savoy cabbage with pancetta and nuts | Asda Good Living
Total time: 20 min
Yield: 6
Cuisine: British
Ingredients: 2 tbsp olive oil; 15g butter; 1/2 x 160g pack Chosen by you Diced Pancetta; 2 cloves garlic, crushed; 1/2 savoy cabbage, sliced; 50ml white wine (or grape juice); 50g pecan nuts, roughly chopped and toasted

With plenty of different textures, colours and flavours this makes a great side for a roast dinner

By Asda Good Living,21st September 2015

(2 votes)

Cook: 20 Mins

Serves: 6

Price: 41p per serving

Nutritional Information

Each 103g serving contains

Energy
779kj
186kcal

Fat
15.5g

Med
22%

Saturates
4.0g

Med
20%

Sugars
2.9g

Low
3%

Salt
0.41g

Med
7%

of your reference intake.
Typical energy values per 100g:
756kj/181kcal

Ingredients

2 tbsp olive oil

15g butter

1/2 x 160g pack Chosen by you Diced Pancetta

2 cloves garlic, crushed

1/2 savoy cabbage, sliced

50ml white wine (or grape juice)

50g pecan nuts, roughly chopped and toasted

Method

Cook the pancetta in the oil and butter until crisp.

Turn down the heat, add the garlic and cook for 1 minute. Add the cabbage, pour over the wine or juice and cook, uncovered, for 10 minutes.

Serve sprinkled with the toasted pecans.