Recipes
Summer berry Eton mess
Creamy, crunchy and packed with fresh berry flavours this Eton mess recipe can be made quickly from leftover ingredients
Creamy, crunchy and packed with fresh berry flavours this Eton mess recipe can be made quickly from leftover ingredients
(7 votes)
Cook: 30 Mins
Serves: 8
Price: 88p per serving
Nutritional Information
Each 138g serving contains
Energy
1205kj
288kcal
1205kj
288kcal
14%
Fat
20.7g
20.7g
High
30%
30%
Saturates
11.7g
11.7g
Med
59%
59%
Sugars
22.1g
22.1g
High
25%
25%
Salt
0.01g
0.01g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
873kj/209kcal
Typical energy values per 100g:
873kj/209kcal
Ingredients
454g punnet Asda Fresh Strawberries, washed, hulled and quartered
150g punnet Asda Fresh Raspberries
300ml Asda Whipping Cream, lightly beaten
2 tbsp icing sugar
6 Asda Extra Special Meringues
100g dark chocolate, melted
25g toasted hazelnuts, crushed
Method
1
Chop half of the strawberries into small pieces and mash well with the icing sugar.
2
If you would like a really smooth sauce, give the mixture a good 20 minutes to develop and then blitz with a stick blender. Squeeze through a sieve to remove all the pulpy bits.
3
Break the meringues into pieces. Chop the remaining strawberries and the raspberries and add to the meringue pieces.
4
Add the lightly beaten whipping cream and the strawberry sauce, drizzle with the melted chocolate and scattered nuts, and serve straightaway.