Recipes
Recipes

Warm chickpea & chorizo salad

The paprika flavour of the chorizo in this speedy salad works well with the earthy flavour of the chickpeas.

The paprika flavour of the chorizo in this speedy salad works well with the earthy flavour of the chickpeas.

Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.04 per serving

Nutritional Information

Each 279g serving contains

Energy
1144kj
273kcal
14%
Fat
12.6g
Med
18%
Saturates
3.3g
Low
17%
Sugars
4.8g
Low
5%
Salt
1.1g
Med
18%
of your reference intake.
Typical energy values per 100g:
410kj/98kcal

Ingredients

100g Extra Special Spanish Chorizo Casero

2 x 400g cans Chosen by you Chickpeas in Water, drained and rinsed

1 small red onion, finely chopped

250g cherry tomatoes, halved

125g Chosen by you Pitted Black Olives, sliced

4 spring onions, trimmed and sliced

Method

1
Cut the chorizo into small cubes. Dry-fry in a frying pan over a medium heat for 3-4 mins, stirring occasionally, until the fat runs out and the chorizo crisps a bit on the outside.
2
Add the chickpeas to the pan and cook for 2 mins until warmed through.
3
Remove from the heat, then stir through the chopped red onion and cherry tomatoes. Sprinkle the sliced black olives and spring onion over the top to serve.