White winter bean salad

Name: White winter bean salad | Asda Good Living
Total time: 10 min
Yield: 4
Ingredients: 250g cauliflower, chopped into small florets; 2 x 300g can Chosen by you Cannellini Beans in water, drained and rinsed; Half a fennel bulb, shredded; 3 tbsp olive oil; 1 tbsp white wine vinegar; Half a tsp dried thyme; Half a tsp honey; 100g Chosen by you Feta Cheese; Boiled new potatoes, to serve

This veggie favourite is padded out with the beans, making it perfect for a midweek meal as well as great leftover for lunch the next day!

By Asda Good Living,21st September 2015

(1 votes)

Cook: 10 Mins

Serves: 4

Price: 68p per serving

Nutritional Information

Each 100g serving contains

Energy
557kj
133kcal

14%

Fat
6.8g

Med
21%

Saturates
2.3g

Med
24%

Sugars
2.9g

Low
7%

Salt
0.9g

Med
32%

of your reference intake.
Typical energy values per 100g:
557kj/133kcal

Ingredients

250g cauliflower, chopped into small florets

2 x 300g can Chosen by you Cannellini Beans in water, drained and rinsed

Half a fennel bulb, shredded

3 tbsp olive oil

1 tbsp white wine vinegar

Half a tsp dried thyme

Half a tsp honey

100g Chosen by you Feta Cheese

Boiled new potatoes, to serve

Method

Bring a pan of water to the boil and add the cauliflower. Bring back to the boil and then simmer for 2-3 minutes. Drain well.

Toss the cauliflower in a large bowl with the beans and fennel. Whisk together the olive oil, lemon juice, white wine vinegar and thyme and stir through the salad.

Crumble over the feta cheese, and serve with the potatoes.