This aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.
Read MoreA satisfying family meal with a real kick to it
Read MorePasta and courgetti come to life in this flavour-packed sauce
Read MoreNo chopping, no peeling just throw it all in
Read MoreA Hungarian-style stew flavoured with frozen peppers
Read MoreA vegan take on a family pasta bake, this winning Mediterranean-style dish is packed with veg
Read MoreThe thin tortillas make a less stodgy base than bread.
Read MoreKids love finger food, and with this creepy creation they’re sure to tuck into their veg
Read MoreGreat for toasted sandwiches, ciabatta also makes a quick pizza base if you're short of time.
Read MoreInstant noodles with chorizo and fresh vegetables is a fun, quick lunchtime meal that will impress their friends.
Read MoreTry these chicken fajitas, perfect for using up your Simply Roast in the Bag Smoky Mexican chicken leftovers.
Read MoreNo chorizo? Leftover roast meat works well, too
Read MoreA beautifully impressive starter or brunch dish
Read MoreJoudie Kalla's delicious stuffed peppers contain an impressive 4 of your 5-a-day
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