Recipes
Recipes

Banana frozen yogurt with grilled pineapple slices

This delicious frozen yogurt is a great alternative to ice cream, and it's really easy to make

This delicious frozen yogurt is a great alternative to ice cream, and it's really easy to make

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(1 votes)
Cooking Time

Cook: 4 Hours 13 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 40p per serving

Nutritional Information

Each 234g serving contains

Energy
882kj
211kcal
11%
Fat
0.5g
Low
1%
Saturates
0.1g
Low
1%
Sugars
42.1g
High
47%
Salt
0.02g
Low
0%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
377kj/90kcal

Ingredients

3 bananas, very ripe

1/2 x 405g can Carnation Cook With Light Condensed Milk

200g pot Chosen by youFat Free Greek Style Yogurt

1 whole pineapple, skin removed

Method

1
Mash the bananas in a bowl with a fork to make a pulp. Add the condensed milk and yogurt. Stir well.
2
Pour the mixture into a plastic container. Cover and freeze for at least 4 hours, or overnight.
3
Cut the pineapple into 12 slices. Heat a griddle pan and cook the slices for 3-4 minutes on each side. Serve with the frozen yogurt.