Recipes
Recipes

Beef Stroganoff

Rich and delicious but very quick and easy to make. It’s ideal for entertaining.

Rich and delicious but very quick and easy to make. It’s ideal for entertaining.

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(11 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £3.04 per serving

Nutritional Information

Each 480g serving contains

Energy
2650kj
633kcal
32%
Fat
25g
High
36%
Saturates
12g
High
60%
Sugars
6.8g
Low
8%
Salt
1.6g
Med
26%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
552kj/132kcal

Ingredients

3 tbsp brandy (optional)

Asda British Beef Sirloin Steak

1 large onion

350g chestnut mushrooms

25g butter

125ml white wine

175ml beef stock

1 tbsp sunflower oil

1 level tbsp paprika

1 tbsp coarse grain mustard

150g soured cream

1 tbsp chopped parsley

To Serve

Green vegetable side dish

Rice

Method

1
Using a sharp knife, trim the fat from around the steak, then cut the meat into strips about 1cm thick and 4cm long; if you don't have a ruler to hand, this measurement is roughly the length of your finger. Cut the onion in half and then slice finely. Trim and discard the ends of the mushrooms, then slice the remainder.
2
Melt half the butter in a frying pan and fry the onion over a low heat until soft. Add the mushrooms, increase the heat and cook for 2 minutes. Add the white wine and stock and boil until the liquid is reduced to about 4 tablespoons. Tip into a bowl and set aside. Wipe the pan clean ready for the next step.
3
Add the oil and the rest of the butter to the pan. Heat until very hot, then add the beef strips in batches, tossing and stirring until the meat is brown on all sides. Stir in the paprika. If you're using brandy, add it to the pan and simmer until almost evaporated.
4
Add the mushroom mixture and coarse grain mustard, and heat until hot. Add the soured cream and heat through, stirring all the time and making sure it doesn't boil. Sprinkle with the parsley and serve with boiled rice and vegetables such as peas or green beans.

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