British-style patatas bravas

Name: British-style patatas bravas | Asda Good Living
Total time: 50 min
Yield: 6
Cuisine: British
Ingredients: 600g British Baby Pearl Potatoes, halved; 3 tbsp sunflower oil; 1 large onion, chopped; 2 tbsp Worcestershire sauce; 1 tbsp balsamic vinegar; 3 tbsp Extra Special Caramelised Onion Chutney; 1 tbsp coarse-grain mustard

Mustard, Worcestershire sauce and chutney give this popular tapas dish a home-grown flavour.

By Asda Good Living,21st September 2015

Cook: 50 Mins

Serves: 6

Price: 25p per serving

Nutritional Information

Each 148g serving contains

Energy
636kj
152kcal

Fat
6.1g

Med
9%

Saturates
0.7g

Low
4%

Sugars
5.9g

Med
7%

Salt
0.3g

Med
5%

of your reference intake.
Typical energy values per 100g:
430kj/103kcal

Ingredients

600g British Baby Pearl Potatoes, halved

3 tbsp sunflower oil

1 large onion, chopped

2 tbsp Worcestershire sauce

1 tbsp balsamic vinegar

3 tbsp Extra Special Caramelised Onion Chutney

1 tbsp coarse-grain mustard

Method

Pre-heat the oven to 220C/200C Fan/Gas 7. Toss the potatoes with 2 tbsp of the oil, then cook in a roasting tin for 40 minutes, until golden.

Heat the remaining oil in a pan. Cook the onion until soft and starting to colour.

Add the Worcestershire sauce, balsamic vinegar, chutney and mustard, plus 50ml water. Simmer for 15 minutes, stirring, until you have a thick sauce.

Pour the sauce into bowls and top with the potatoes.