Brussels sprouts with pancetta and chestnuts

Name: Brussels sprouts with pancetta and chestnuts | Asda Good Living
Total time: 20 min
Yield: 8
Cuisine: British
Ingredients: 600g Brussels sprouts; 180g Asda Extra Special Smoked Pancetta; 1 tbsp olive oil; 200g vacuum-packed chestnuts; 25g butter

So tasty, this dish can turn anyone into a sprout fan.

By Asda Good Living,21st September 2015

(9 votes)

Cook: 20 Mins

Serves: 8

Price: 77p per serving

Nutritional Information

Each 128g serving contains

Energy
858kj
205kcal

10%

Fat
12.1g

Med
17%

Saturates
4.7g

Med
23%

Sugars
4.5g

Low
5%

Salt
1.4g

Med
24%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
670kj/160kcal

Ingredients

600g Brussels sprouts

180g Asda Extra Special Smoked Pancetta

1 tbsp olive oil

200g vacuum-packed chestnuts

25g butter

Method

Trim the Brussels sprouts and add to a large pan of boiling water. Return to the boil and simmer for 4 minutes.

Drain a colander and rinse under cold running water. Cut in half.

Cut the pancetta into small pieces and cook in a wok with the olive oil until crisp. Remove with a slotted spoon.

Add the chestnuts and the sprouts to the wok and stir-fry for 3-4 minutes. Return the pancetta to the pan with the butter and heat through.