Recipes
Cheat's moussaka
A fantastic alternative to the traditional Greek dish using potato slices and a yogurt topping.
A fantastic alternative to the traditional Greek dish using potato slices and a yogurt topping.
Cook: 1 Hour
Serves: 4
Price: £2.26 per serving
Nutritional Information
Each 597g serving contains
Energy
2203kj
526kcal
2203kj
526kcal
26%
Fat
21.4g
21.4g
High
31%
31%
Saturates
8.8g
8.8g
High
44%
44%
Sugars
18.5g
18.5g
Low
21%
21%
Salt
1.3g
1.3g
Low
22%
22%
2
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
369kj/88kcal
Typical energy values per 100g:
369kj/88kcal
Ingredients
400g new potatoes
1 tbsp olive oil
1 large onion, finely chopped
500g extra lean steak mince
400g can Asda Chopped Tomatoes with Garlic
3 tbsp tomato ketchup
1 level tsp dried oregano
1 tsp ground cinnamon
1 lamb stock cube (or beef stock cube)
1 aubergine, cut into 1cm cubes
4 level tsp cornflour
200g Asda Fat Free Greek Style Yogurt
200g Asda Greek Style Yogurt
2 medium eggs
25g Parmesan, grated
Salad, to serve
Method
1
Pre-heat the oven to 190C/170C Fan/ Gas 5. Boil the potatoes until tender. Drain, slice and keep warm.
2
Heat the oil in a pan and gently fry the onion, stirring often. Add the mince, stirring to break up the clumps, until browned.
3
Add the tomatoes, tomato ketchup, oregano and cinnamon, then crumble in the stock cube. Cover and simmer for 10 minutes.
4
Add the aubergine, cover and simmer for 5 minutes. Mix 2 level tsp cornflour with 1 tbsp water and stir in. Heat until thickened.
5
Put in an ovenproof dish. Cover with the potatoes.
6
Stir the rest of the cornflour into the yogurts, add the eggs and lightly beat to evenly mix. Season, pour on top of the potato and sprinkle with Parmesan.
7
Bake for 20 minutes until the topping is just set and golden. Serve with salad.