Recipes
Cheesy chipotle potato skins
These quick and easy snacks can be prepared in advance, ready to pop in the oven at the last minute.
These quick and easy snacks can be prepared in advance, ready to pop in the oven at the last minute.
(1 votes)
Cook: 1 Hour 40 Mins
Serves: 8
Price: 13p per serving
Nutritional Information
Each 251g serving contains
Energy
1323kj
316kcal
1323kj
316kcal
16%
Fat
12.6g
12.6g
Med
18%
18%
Saturates
7.3g
7.3g
Med
37%
37%
Sugars
3.3g
3.3g
Low
4%
4%
Salt
0.50g
0.50g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
527kj/126kcal
Typical energy values per 100g:
527kj/126kcal
Ingredients
8 small baking potatoes, pricked with a fork
2 tsp olive oil
150ml sour cream
2 tbsp Chosen by you Chipotle Paste
3 spring onions, sliced
1 tbsp Worcestershire sauce
175g mature Cheddar, grated
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Rub the potatoes with the oil and bake for 1 hour. Allow to cool slightly. Halve and scoop out the flesh into a bowl, leaving about 1cm inside the skins.
2
Mix the sour cream with the chipotle paste. Stir into the potato flesh with the spring onions, Worcestershire sauce and most of the cheese. Spoon this back into the skins.
3
Put on a baking tray and sprinkle on the remaining cheese. Bake for 25 minutes until golden.