Recipes
Chickpeas with halloumi, spinach & tomato
An exotic fusion of Mediterranean and Middle-Eastern flavours with a warming hint of fire!
An exotic fusion of Mediterranean and Middle-Eastern flavours with a warming hint of fire!
(87 votes)
Cook: 25 Mins
Serves: 4
Price: £1.35 per serving
Nutritional Information
Each 366g serving contains
Energy
2383kj
569kcal
2383kj
569kcal
28%
Fat
31.1g
31.1g
High
44%
44%
Saturates
11.3g
11.3g
High
57%
57%
Sugars
8.5g
8.5g
Low
9%
9%
Salt
2.1g
2.1g
High
36%
36%
of your reference intake.
Typical energy values per 100g:
651kj/156kcal
Typical energy values per 100g:
651kj/156kcal
Ingredients
1 medium onion, chopped
1 tbsp olive oil
2 tbsp Asda Extra Special Bonfire Rub
400g can chickpeas, drained
400g can chopped tomatoes with garlic
160g bag baby spinach (or 100g frozen chopped spinach)
250g halloumi cheese, cubed
50g pine nuts, toasted
225g couscous, cooked to pack instructions, to serve
Method
1
Cook the onion in the oil over a medium heat until soft. Stir in the bonfire rub. Add the chickpeas and tomatoes, then cover and simmer for 10 minutes.
2
If using frozen spinach add to the pan at this stage and simmer, uncovered, for 4-5 minutes or until thawed.
3
Add the fresh spinach (if using), halloumi and pine nuts and then simmer, uncovered, for 3 minutes or until the cheese starts to melt. Serve with couscous.