Recipes
Recipes

Chocolate fondue

Fun and quick to make, this is a party favourite for dipping. Serve leftovers the next day with a fresh fruit platter.

Fun and quick to make, this is a party favourite for dipping. Serve leftovers the next day with a fresh fruit platter.

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(2 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 2

Cooking Time

Price: 50p per serving

Nutritional Information

Each 50g serving contains

Energy
1005kj
240kcal
12%
Fat
17.8g
High
25%
Saturates
10.9g
High
55%
Sugars
16.1g
High
18%
Salt
0g
Low
0%
of your reference intake.
Typical energy values per 100g:
2010kj/480kcal

Ingredients

50g Asda Plain Chocolate, 60% cocoa (red wrapper)

3 tbsp double cream

1 tsp Tia Maria (or Cointreau)

Heart biscuits, to serve

Method

1
Break the chocolate into squares and put in a bowl with the cream and liqueur.
2
Stand the bowl over a pan of simmering water, making sure the base doesn't touch the water, and heat until the chocolate melts, stirring often. Serve with the heart biscuits recipe.